Just got reminded of it when Dorothy tweeted about it.
The perfect BBQ marshmallow (where you will go like OMG IT"S SO NICE) is when you bite it, the skin is hard and crispy while the internal is soft and melted. & to achieve this 'perfect' marshmallow is to place it near the fire, where it's actually very very hot if you're using a satay stick only.
Right Position near the charq, with a skin that will only harden without burning away in the fire, a soft internal where it won't harden together with the skin, but melt each time the fire is heating it.
& the fire is the environment. Either we burn out or we burn up! & we adjust our position in the environment.
Like what Dorothy tweeted,
@dorbells: Be hard on e outside (strong in God), and soft on e inside(teachable), just like bbq-ed marshmellow!and it'll be good!
Thick skin, thin heart.
This is what we need to 'taste good' in the future.
For now, maybe i'm still quite hard in the inside, i need more heating up, and more molding and teaching.
2011 is the year for me. (:
Very blessed by Edwin Rae Jieying & Rayvin today.
The awesome leader couples over my life! Thanks for the blessing of meals, and of cuz the awesome company, Joel Angel Chung Boon & Val! Great fellowship & fei-lo-ship!
I'm open to changes and i receive my first and second change this year,
New thing.
But this is when i rely on Him even more.
God can do it. :D